I don’t know if you knew this but… calories don’t count in November or December. I know it’s weird, but if there were a time to feed those pie cravings, it’d definitely be now. I’ve been on a pie adventure lately, well truthfully I’ve been on a pie adventure all my life, but...
The search is over, I have officially found my go-to weekday breakfast and coffee spot. Not only is it beautiful, neighborhood-y, and trendy, they also just happen to make some of the best coffee drinks and breakfast bites to eat I’ve had in this city. Great White only just opened at the beginning of September and...
Outside of the occasional delightfully purple ube treat, I can’t say I’m terribly familiar with Filipino cuisine. But my best friend/fellow Angeleno/food blogger Nastassia of @letmeeatcake fortunately is. She’s not only 1/2 Filipino and a foodie by trade, but she actually started the first Filipino food truck in LA back in 2010. Though Nas...
| THE RUNDOWN | I said it once (a day) and I’ll say it again, my happy place is wherever I can find a delicious bowl of noodles. And boy oh boy does aptly named “We Have Noodles” indeed have delicious noodles. Helmed by chef Darren Sayphraraj, We Have Noodles opened in the heart of...
| THE RUNDOWN | Let’s just immediately note that when Jonathan Gold says Pizzana‘s pizzas are comparable to some of the best in the world… you take that shit seriously. Pizzana, owned by Candace and Charles Nelson (the couple behind Sprinkles Cupcakes) and actor Chris O’Donnell, is officially the best thing that has ever...
“Vegetables, cocktails, natural wine, good times” – if that doesn’t just about sum up the epitome of life in Silverlake, then call me crazy. “Veggies, cocktails, natural wine and good times” is also exactly what you can expect to experience at Silverlake’s latest little obsession, Botanica. Botanica is an adorable little restaurant and market...
When your best foodie friend goes into a new restaurant three times in two weeks… you need to find out why. Enter Cosa Buona – a casual Italian-American joint in Echo Park helmed by Chef Zach Pollack (Alimento). Cosa Buona has been open for a little over two months now and has easily become...
Ask me, “where can I get the best pasta in LA?”, and today I would tell you “Felix” – without an ounce of hesitation. The opening of Felix Trattoria has quite possibly been the most anticipated restaurant opening of the year. With the somewhat abrupt closing of beloved Bucato, foodies familiar with chef Evan...
I’d heard nothing but praises for Tallula’s since they opened their doors back in May. But even outside of the praises from peers, it didn’t take much convincing once I’d learned that the masterminds behind everything that is good in Santa Monica (i.e. Rustic Canyon, Milo & Olive, Huckleberry, and so on) were behind...
All I ever think about anymore is when will I get to have Magpies Softserve again. You think I’m being funny, and sadly I wish I was! But being that my favorite food is ice cream, and Magpies is special ice cream, it all a true story. Magpies opened about a year ago and...
