- ONE WOMAN ON A MISSION TO DISCOVER & EXPERIENCE ALL THINGS LOS ANGELES
Filed In: FOOD (+ BEVERAGE)
I don’t know if you knew this but… calories don’t count in November in December. I know it’s weird, but if there were a time to feed those pie cravings, it’d definitely be now. I’ve been on a pie adventure lately, well truthfully I’ve been on a pie adventrue all my life, but in the spirt of the holidays and giving slightly less f*cks about sugar consumption, I’ve been doing a bit of taste testing with proven positive results. Some slices I’ve revisited, some I’ve just discovered, but in honor of truly #treatingyoself these are my top 5 favorite pies in LA right now!
The search is over, I have officially found my go-to weekday breakfast and coffee spot. Not only is it beautiful, neighborhood-y, and trendy, they also just happen to make some of the best coffee drinks and breakfast bites to eat I’ve had in this city. Great White only just opened at the beginning of September and these days judging by the packed tables and numbers of patrons in line, there are clearly a lot of people who share my sentiment. For very good reason I’ll have you; at first glance the assumption for the frenzy might be Great White’s perfect location. It happens to be situated right in the heart of Venice Beach foot traffic, just across across the way from the “VENICE” sign and right off Pacific Ave. But take a closer look, or have a sip of coffee or a bite of one of their small dishes and conclude that, yeah this place is trendy and ideally located, but it’s also just really fu*king good?
Outside of the occasional delightfully purple ube treat, I can’t say I’m terribly familiar with Filipino cuisine. But my best friend/fellow Angeleno/food blogger Nastassia of @letmeeatcake fortunately is. She’s not only 1/2 Filipino and a foodie by trade, but she actually started the first Filipino food truck in LA back in 2010. Though Nas (as I like to call her) has moved on from her food truck days, she is still the authority on the local cuisine and I have loved learning about the delicious and colorful culture through her recommendations.
Nas is a dessert blogger, an excellent choice in profession if you ask me, and when she’d heard that Jonathan Gold had high praises for Sari Sari Store and their buko pie, it was decided that Sari Sari would be the perfect destination for our next “bff foodie adventure”. Take Grand Central Market, plus a lesson in Filipino food, plus eating said delicious Filipino food, plus friendship, and you’ve got a recipe for a wonderful quintessential LA experience.
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I said it once (a day) and I’ll say it again, my happy place is wherever I can find a delicious bowl of noodles. And boy oh boy does aptly named “We Have Noodles” indeed have delicious noodles. Helmed by chef Darren Sayphraraj, We Have Noodles opened in the heart of Silver Lake just a few weeks ago with a concise menu that is focused on pan-Asian favorites. They’re offering all of the classics you know and love; everything from cold sesame noodles to pho, to khao soi, to ramen, and beyond. In short, it’s the place where all of your Asian noodle fantasies can come together in one convenient spot. And the best part? They’re all made quite fantastically. Sometimes I find that when a restaurant concept tries to do too many different things at once – *and do them all well* – everything ends up being just “ok”. But with We Have Noodles, I happened to be very pleasantly surprised to conclude that every noodle dish was delish in their own right. Authentic with certain creative licenses, but not off-puttingly so. Not a word, but let’s just go with it. If I lived any closer I’d probably be ordering from them on a daily basis.
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Let’s just immediately note that when Jonathan Gold says Pizzana‘s pizzas are comparable to some of the best in the world… you take that shit seriously. Pizzana, owned by Candace and Charles Nelson (the couple behind Sprinkles Cupcakes) and actor Chris O’Donnell, is officially the best thing that has ever happened to Brentwood. And I totally mean that. I feel like I’ve been eating a lot of pizzas lately, namely “wood fired” pizzas, and while I’ve never met a pizza I didn’t really like, Pizzana blows any and all competition completely out of the water. Italian born Chef Daniele Uditi is a pizza whisperer. A genius. A master. I sound like a complete and total super fan, and truth be told I totally am. Ask me my favorite pizza place in Los Angeles… Pizzana is it. End of story, drop the mic.
“Vegetables, cocktails, natural wine, good times” – if that doesn’t just about sum up the epitome of life in Silverlake, then call me crazy. “Veggies, cocktails, natural wine and good times” is also exactly what you can expect to experience at Silverlake’s latest little obsession, Botanica. Botanica is an adorable little restaurant and market right in the heart of the Silver Lake Blvd action, and in just a few short months has become a beloved local mainstay.
When your best foodie friend goes into a new restaurant three times in two weeks… you need to find out why. Enter Cosa Buona – a casual Italian-American joint in Echo Park helmed by Chef Zach Pollack (Alimento). Cosa Buona has been open for a little over two months now and has easily become a friendly neighborhood favorite. It’s the perfect place to go for a low key delicious meal – wether that now be lunch, dinner, or even for take-out. The general consensus seems to be that Cosa Buona is a favorite because it is what it is – great pizza, great food and drinks to have with said pizza, all with a low-key cool vibe.
Ask me, “where can I get the best pasta in LA?”, and today I would tell you “Felix” – without an ounce of hesitation. The opening of Felix Trattoria has quite possibly been the most anticipated restaurant opening of the year. With the somewhat abrupt closing of beloved Bucato, foodies familiar with chef Evan Funke’s pasta could finally rejoice over the news that he’d be back and better than ever. Felix Trattoria, located right on Abbot Kinney in Venice, opened back in April and has been the city’s most exciting obsession since.
I’d heard nothing but praises for Tallula’s since they opened their doors back in May. But even outside of the praises from peers, it didn’t take much convincing once I’d learned that the masterminds behind everything that is good in Santa Monica (i.e. Rustic Canyon, Milo & Olive, Huckleberry, and so on) were behind this project as well. I honestly didn’t even know what the concept was, nor did I know what kind of experience I’d be walking into. But frankly, I didn’t even care! I was totally surprised walking in to Tallula’s to find that it was Mexican restaurant, and the surprise could not have been a more sweet.
All I ever think about anymore is when will I get to have Magpies Softserve again. You think I’m being funny, and sadly I wish I was! But being that my favorite food is ice cream, and Magpies is special ice cream, it all a true story.
Magpies opened about a year ago and since then I have heard nothing but rave reviews from everyone that has gone. I’m honestly not quite sure what took me so long… maybe the distance, but now that I’ve been I can’t imagine NOT having it.